Pisto (Spanish Vegetable Stew)
vegetarian
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Nutrition
- Calories
- 36
- Fat
- 1.3g
- Carbs
- 5.7g
- Protein
- 1.1g
Serving 4 oz · 36 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 5.7g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 96.1mg · 6%
- Protein
- 1.1g
- Iron
- 0.6mg · 3%
- Vitamin C
- 17mg · 19%
- Vitamin A - RE
- 0.9mcg · 0%
- Calcium
- 9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.7g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 183.2mg · 5%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Zucchini, Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (Onions), Tomato (Tomato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper)
History
Served 1 day in the last year · First served Thu, Oct 8
251 North (Lunch, Dinner)