Charro Beans Frijoles Charros
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Nutrition
- Calories
- 140
- Fat
- 6.2g
- Carbs
- 10.9g
- Protein
- 8.9g
Serving 3 OZ · 140 cal
1 servings per container
- Total Fat
- 6.2g
- Total Carbohydrate
- 10.9g · 8%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 19.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 508.3mg · 34%
- Protein
- 8.9g
- Iron
- 0.8mg · 5%
- Vitamin C
- 6.3mg · 7%
- Vitamin A - RE
- 22.3mcg · 2%
- Calcium
- 16.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.9g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 115.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Spanish Onions (Onions), Cilantro (Cilantro), Tomato (Tomato), Jalapeno Peppers, Garlic, Bay Leaf (Bay leaf), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), Ground Cumin (Cumin), Oregano Leaves (Oregano), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.)
Allergens: Pork
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)