Borracho Beans Frijoles Borrachos
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Nutrition
- Calories
- 86
- Fat
- 3g
- Carbs
- 9.3g
- Protein
- 4.3g
Serving 3 OZ · 86 cal
1 servings per container
- Total Fat
- 3g
- Total Carbohydrate
- 9.3g · 7%
- Saturated Fat
- 1g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 6mg
- Added Sugars
- 0g · 0%
- Sodium
- 300.7mg · 20%
- Protein
- 4.3g
- Iron
- 0.8mg · 4%
- Vitamin C
- 6.6mg · 7%
- Vitamin A - RE
- 0.9mcg · 0%
- Calcium
- 19.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.3g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 116.6mg · 3%
- Soluble Fiber
- 0g
Ingredients
Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta), Cilantro (Cilantro), Spanish Onions (Onions), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Tomato (Tomato), Oregano Leaves (Oregano), Jalapeno Peppers, Garlic, Ground Cumin (Cumin), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Gluten, Pork, Alcohol
History
Served 6 days in the last year · First served Mon, Oct 5
South Campus (Lunch)
Yahentamitsi (Dinner)
South Campus (Lunch)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)