Roasted Butternut Squash
veganvegetarian
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Nutrition
- Calories
- 7
- Fat
- 0.7g
- Carbs
- 0.3g
- Protein
- 0g
Serving 3 oz · 7 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 0.3g · 0%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 173.7mg · 12%
- Protein
- 0g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.3g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)
History
Served 5 days in the last year · First served Sun, Oct 4
251 North (Dinner)
South Campus (Dinner)
251 North (Dinner)
South Campus (Dinner)
251 North (Lunch)