Garlic Roasted Brussel Sprouts
veganvegetarian
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Nutrition
- Calories
- 77
- Fat
- 5.1g
- Carbs
- 7.6g
- Protein
- 2.6g
Serving 3 oz · 77 cal
1 servings per container
- Total Fat
- 5.1g
- Total Carbohydrate
- 7.6g · 6%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 417.9mg · 28%
- Protein
- 2.6g
- Iron
- 1.1mg · 6%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 32.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.6g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 593.7mg · 15%
- Soluble Fiber
- 0g
Ingredients
Brussel Sprouts, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 6 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
251 North (Lunch), Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch)
South Campus (Dinner)
251 North (Dinner)