Red Chili and Garlic Bok Choy

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Nutrition

Calories: 37
Fat: 3g
Carbs: 2.3g
Protein: 1.1g

Serving 3 oz · 37 cal

1 servings per container

Total Fat: 3g
Total Carbohydrate: 2.3g · 2%
Saturated Fat: 0.2g
Dietary Fiber: 0.8g · 2%
Trans Fat: 0g
Total Sugars: 1.2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 188.1mg · 13%
Protein: 1.1g
Iron: 0.6mg · 3%
Vitamin C: 37.3mg · 41%
Vitamin A - RE: 327.1mcg · 36%
Calcium: 76.2mg · 6%
Trans Fatty Acid: 0g
Carbohydrates: 2.3g · 2%
Insoluble Fiber: 0.4g
Potassium: 344.8mg · 9%
Soluble Fiber: 0.3g

Ingredients

Bok Choy (BOK CHOY), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Thai Red/Green Chili (Thai Red Chili), Kosher Salt (Salt)

Official label

History

Served 7 days in the last year · First served Sun, Oct 4

Fri, Oct 16
South Campus (Dinner)
Thu, Oct 15
Yahentamitsi (Dinner)
Wed, Oct 14
251 North (Dinner)
Fri, Oct 9
South Campus (Dinner)
Wed, Oct 7
251 North (Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
251 North (Dinner)