Italian Herb Red Pepper Broccoli
veganvegetarian
No ratings yet
Nutrition
- Calories
- 15
- Fat
- 0.2g
- Carbs
- 3.6g
- Protein
- 0.8g
Serving 4 oz · 15 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 3.6g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 5mg · 0%
- Protein
- 0.8g
- Iron
- 0.8mg · 4%
- Vitamin C
- 36.1mg · 40%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.6g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 336.3mg · 8%
- Soluble Fiber
- 0g
Ingredients
Red Pepper 25# CS, Broccoli Florets, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
History
Served 3 days in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)