Broccoli Mushroom Stir Fry
veganvegetariansesame
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Nutrition
- Calories
- 41
- Fat
- 1.9g
- Carbs
- 4.2g
- Protein
- 2.1g
Serving 4 oz · 41 cal
1 servings per container
- Total Fat
- 1.9g
- Total Carbohydrate
- 4.2g · 3%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 54.1mg · 4%
- Protein
- 2.1g
- Iron
- 1.2mg · 7%
- Vitamin C
- 56.1mg · 62%
- Vitamin A - RE
- 4.3mcg · 0%
- Calcium
- 9.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.2g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 160.9mg · 4%
- Soluble Fiber
- 0g
Ingredients
Red Pepper 25# CS, Mushroom Button (Mushroom), Broccoli Crowns (Broccoli crowns), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Kosher Salt (Salt)
Allergens: Sesame
History
Served 2 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)