Roasted Spicy Mushroom and Green Chillies
veganvegetarian
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Nutrition
- Calories
- 57
- Fat
- 4.1g
- Carbs
- 0.9g
- Protein
- 2.7g
Serving 4 oz · 57 cal
1 servings per container
- Total Fat
- 4.1g
- Total Carbohydrate
- 0.9g · 1%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 280.1mg · 19%
- Protein
- 2.7g
- Iron
- 0.4mg · 2%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 5.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.9g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 141.8mg · 4%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper)
History
Served 2 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)