Spiced Roasted Cauliflower
veganvegetarian
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Nutrition
- Calories
- 35
- Fat
- 1.5g
- Carbs
- 4.9g
- Protein
- 1.3g
Serving 3 oz · 35 cal
1 servings per container
- Total Fat
- 1.5g
- Total Carbohydrate
- 4.9g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 72.9mg · 5%
- Protein
- 1.3g
- Iron
- 0.4mg · 2%
- Vitamin C
- 26.8mg · 30%
- Vitamin A - RE
- 1.1mcg · 0%
- Calcium
- 19.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.9g · 4%
- Insoluble Fiber
- 0.9g
- Potassium
- 190.6mg · 5%
- Soluble Fiber
- 0.5g
Ingredients
Cauliflower (Cauliflower), Red Onions (Red Onion), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
History
Served 4 days in the last year · First served Thu, Oct 8
South Campus (Dinner)
South Campus (Lunch)
South Campus (Dinner)
South Campus (Lunch)