Chinese Tomato Egg Stir Fry
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Nutrition
- Calories
- 150
- Fat
- 12.3g
- Carbs
- 4g
- Protein
- 5.9g
Serving 3 oz · 150 cal
1 servings per container
- Total Fat
- 12.3g
- Total Carbohydrate
- 4g · 3%
- Saturated Fat
- 1.8g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 171.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 384.5mg · 26%
- Protein
- 5.9g
- Iron
- 3.2mg · 18%
- Vitamin C
- 4.4mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 27.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 68mg · 2%
- Soluble Fiber
- 0g
Ingredients
Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Green Onions, Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), White Ground Pepper (White Pepepr), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Eggs, Sesame, Alcohol
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)