Broccoli with Garlic Sauce
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Nutrition
- Calories
- 45
- Fat
- 1.4g
- Carbs
- 7.8g
- Protein
- 2.4g
Serving 3 oz · 45 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 7.8g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 146.1mg · 10%
- Protein
- 2.4g
- Iron
- 0.8mg · 4%
- Vitamin C
- 67.7mg · 75%
- Vitamin A - RE
- 15.9mcg · 2%
- Calcium
- 31.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.8g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 495.9mg · 12%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Water, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cornstarch (Corn Starch), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 4 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)