Cannelloni Beans Farro and Cremini Mushrooms in Herb Tomato
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Nutrition
- Calories
- 83
- Fat
- 1.6g
- Carbs
- 14.4g
- Protein
- 3.5g
Serving 4 oz · 83 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 14.4g · 11%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 121.3mg · 8%
- Protein
- 3.5g
- Iron
- 1.1mg · 6%
- Vitamin C
- 2.9mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.4g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 81.9mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spanish Onions (Onions), Farro Grain (Farro. Contains: Wheat.), Cremini Mushroom (Cremini Mushrooms), Carrot Diced (Carrot), Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Kosher Salt (Salt)
Allergens: Gluten
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Dinner)