Polenta with Thyme Roasted Mushrroms
vegetariandairy
No ratings yet
Nutrition
- Calories
- 133
- Fat
- 5.6g
- Carbs
- 16.5g
- Protein
- 4.9g
Serving 4 oz · 133 cal
1 servings per container
- Total Fat
- 5.6g
- Total Carbohydrate
- 16.5g · 13%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 2.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 198.9mg · 13%
- Protein
- 4.9g
- Iron
- 2.7mg · 15%
- Vitamin C
- 7.6mg · 8%
- Vitamin A - RE
- 53.7mcg · 6%
- Calcium
- 64.6mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.5g · 13%
- Insoluble Fiber
- 0.6g
- Potassium
- 263.3mg · 7%
- Soluble Fiber
- 0.1g
Ingredients
Water, Sliced Mushrooms 10# (Mushroom), Polenta Instant (Degermed Yellow Cornmeal.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Whole Thyme (Thyme), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Lunch)