Roasted Brussels Sprouts Butternut Squash and Feta Cheese
vegetariandairy
No ratings yet
Nutrition
- Calories
- 84
- Fat
- 2.3g
- Carbs
- 14.8g
- Protein
- 3.1g
Serving 3 oz · 84 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 14.8g · 11%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 4.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 198.3mg · 13%
- Protein
- 3.1g
- Iron
- 0.9mg · 5%
- Vitamin C
- 11.5mg · 13%
- Vitamin A - RE
- 253.1mcg · 28%
- Calcium
- 60.7mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 295.6mg · 7%
- Soluble Fiber
- 0g
Ingredients
Butternut Squash (Butternut Squash), Brussel Sprouts, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 4 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)