Filipino Mushroom Adobo
veganvegetarianglutensoy
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Nutrition
- Calories
- 57
- Fat
- 3.6g
- Carbs
- 1.4g
- Protein
- 3.1g
Serving 3 oz · 57 cal
1 servings per container
- Total Fat
- 3.6g
- Total Carbohydrate
- 1.4g · 1%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 226.3mg · 15%
- Protein
- 3.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 20.9mcg · 2%
- Calcium
- 0.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.4g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 245.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Sugar (Granulated Sugar), Bay Leaf (Bay leaf), Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 4 days in the last year · First served Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)