Green Peas and Pearl Onions
veganvegetarianpea protein
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Nutrition
- Calories
- 77
- Fat
- 1.3g
- Carbs
- 13.1g
- Protein
- 4.1g
Serving 3 oz · 77 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 13.1g · 10%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 4.1g · 11%
- Trans Fat
- 0g
- Total Sugars
- 5.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 542.4mg · 36%
- Protein
- 4.1g
- Iron
- 1.2mg · 7%
- Vitamin C
- 15.6mg · 17%
- Vitamin A - RE
- 102.2mcg · 11%
- Calcium
- 22.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.1g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 244mg · 6%
- Soluble Fiber
- 0g
Ingredients
Green Peas / Pearl Onions (Peas,onions), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)