Mushroom Masala
vegetariandairy
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Nutrition
- Calories
- 46
- Fat
- 2.2g
- Carbs
- 5.5g
- Protein
- 1.6g
Serving 3 oz · 46 cal
1 servings per container
- Total Fat
- 2.2g
- Total Carbohydrate
- 5.5g · 4%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 5.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 247.1mg · 16%
- Protein
- 1.6g
- Iron
- 0.7mg · 4%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 130.7mcg · 15%
- Calcium
- 6.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.5g · 4%
- Insoluble Fiber
- 0.3g
- Potassium
- 213.4mg · 5%
- Soluble Fiber
- 0.1g
Ingredients
Fancy Mushroom, Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Ginger, Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Turmeric (Turmeric), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Cilantro (Cilantro)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)