Sweet Corn Pudding
vegetariandairyegg
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Nutrition
- Calories
- 180
- Fat
- 9.4g
- Carbs
- 17.1g
- Protein
- 6.8g
Serving 3 oz · 180 cal
1 servings per container
- Total Fat
- 9.4g
- Total Carbohydrate
- 17.1g · 13%
- Saturated Fat
- 5g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 4.4g
- Cholesterol
- 31mg
- Added Sugars
- 0g · 0%
- Sodium
- 149mg · 10%
- Protein
- 6.8g
- Iron
- 0.1mg · 0%
- Vitamin C
- 3mg · 3%
- Vitamin A - RE
- 315.7mcg · 35%
- Calcium
- 107.8mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.1g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 266.2mg · 7%
- Soluble Fiber
- 0.2g
Ingredients
Whole Kernel Corn (Corn), Egg Whites Pasteurized (Egg Whites), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), MILK, Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper)
Allergens: Dairy, Eggs
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)