Roasted Corn Chickpeas and Black Beans
veganvegetarianpea protein
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Nutrition
- Calories
- 144
- Fat
- 4.9g
- Carbs
- 20.4g
- Protein
- 5.3g
Serving 3 oz · 144 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 20.4g · 16%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 4.4g · 12%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 205.6mg · 14%
- Protein
- 5.3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 12.2mg · 14%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 15.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.4g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 135.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Cilantro (Cilantro), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Thu, Oct 8
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)