Roasted Corn Cherry Tomatoes and Mozzarella Cheese
vegetariandairy
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Nutrition
- Calories
- 101
- Fat
- 4.4g
- Carbs
- 12.3g
- Protein
- 5g
Serving 3 oz · 101 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 12.3g · 9%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 6.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 100.4mg · 7%
- Protein
- 5g
- Iron
- 0.2mg · 1%
- Vitamin C
- 5.3mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 83.7mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.3g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 200.3mg · 5%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Cherry Tomatoes (Cherry Tomato), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 2 days in the last year · First served Tue, Oct 6
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)