Grilled Balsamic Yellow Squash (purple)
veganvegetarian
No ratings yet
Nutrition
- Calories
- 41
- Fat
- 2g
- Carbs
- 6.1g
- Protein
- 0.7g
Serving 4 oz · 41 cal
1 servings per container
- Total Fat
- 2g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 4.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 98.2mg · 7%
- Protein
- 0.7g
- Iron
- 0.5mg · 3%
- Vitamin C
- 13.6mg · 15%
- Vitamin A - RE
- 15.2mcg · 2%
- Calcium
- 19mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 0.6g
- Potassium
- 306.7mg · 8%
- Soluble Fiber
- 0.4g
Ingredients
Yellow Squash, Red Pepper 25# CS, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 5 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
251 North (Lunch)
South Campus (Dinner)
251 North (Lunch)
Yahentamitsi (Lunch, Dinner)