Brown Sugar Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 94
- Fat
- 1.4g
- Carbs
- 20.4g
- Protein
- 1.1g
Serving 4 oz · 94 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 20.4g · 16%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 14.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 448.6mg · 30%
- Protein
- 1.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 34mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.4g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Carrot Bias Cut (Carrot), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 2 days in the last year · First served Mon, Oct 12
South Campus (Lunch)
251 North (Lunch)