Texas Vegetable Hash
veganvegetarian
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Nutrition
- Calories
- 47
- Fat
- 0.9g
- Carbs
- 8g
- Protein
- 2.9g
Serving 3 oz · 47 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 8g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 94mg · 6%
- Protein
- 2.9g
- Iron
- 0.5mg · 3%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 4.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 213.2mg · 5%
- Soluble Fiber
- 0g
Ingredients
Sliced Mushrooms 10# (Mushroom), Whole Kernel Corn (Corn), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato (Tomato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)