Curried Corn (purple)
veganvegetarian
No ratings yet
Nutrition
- Calories
- 130
- Fat
- 7.1g
- Carbs
- 15g
- Protein
- 2.2g
Serving 3 oz · 130 cal
1 servings per container
- Total Fat
- 7.1g
- Total Carbohydrate
- 15g · 12%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 124.1mg · 8%
- Protein
- 2.2g
- Iron
- 0.2mg · 1%
- Vitamin C
- 7.3mg · 8%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 4.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 201.5mg · 5%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Green Peppers (Green Pepper), Spanish Onions (Onions), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)