Parmesan Roasted Cauliflower
vegetariandairy
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Nutrition
- Calories
- 79
- Fat
- 5.3g
- Carbs
- 6.1g
- Protein
- 6.3g
Serving 4 oz · 79 cal
1 servings per container
- Total Fat
- 5.3g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 2.2g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 10.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 218.5mg · 15%
- Protein
- 6.3g
- Iron
- 0.5mg · 3%
- Vitamin C
- 48.3mg · 54%
- Vitamin A - RE
- 2.1mcg · 0%
- Calcium
- 149.8mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 1.6g
- Potassium
- 320.4mg · 8%
- Soluble Fiber
- 0.9g
Ingredients
Cauliflower (Cauliflower), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)