Korean Seasoned Spinach
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 79
- Fat
- 4.6g
- Carbs
- 7.6g
- Protein
- 4.2g
Serving 3 oz · 79 cal
1 servings per container
- Total Fat
- 4.6g
- Total Carbohydrate
- 7.6g · 6%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 373.5mg · 25%
- Protein
- 4.2g
- Iron
- 3.3mg · 19%
- Vitamin C
- 32.2mg · 36%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 132.6mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.6g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 28.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Spinach, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Granulated Sugar (Granulated Sugar), Sesame Seed (Sesame Seed), Garlic Peeled
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Lunch)