Sugar Snap Peas and Red Peppers (purple)
veganvegetarianpea protein
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Nutrition
- Calories
- 45
- Fat
- 1g
- Carbs
- 8.3g
- Protein
- 1.9g
Serving 3 oz · 45 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 8.3g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 8.9mg · 1%
- Protein
- 1.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 17.9mg · 20%
- Vitamin A - RE
- 41.2mcg · 5%
- Calcium
- 34.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.3g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 400mg · 10%
- Soluble Fiber
- 0g
Ingredients
Sugar Snap Peas (Sugar Snap Peas), Red Pepper 25# CS, Ginger, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)