Roasted Mushrooms and Red Peppers
veganvegetarian
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Nutrition
- Calories
- 35
- Fat
- 1.5g
- Carbs
- 3.9g
- Protein
- 2.3g
Serving 3 oz · 35 cal
1 servings per container
- Total Fat
- 1.5g
- Total Carbohydrate
- 3.9g · 3%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 40.6mg · 3%
- Protein
- 2.3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 31.5mg · 35%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.9g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 47.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Sliced Mushrooms 10# (Mushroom), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)