Southwestern Vegetable Hash
veganvegetarian
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Nutrition
- Calories
- 305
- Fat
- 7.4g
- Carbs
- 52g
- Protein
- 12.7g
Serving 3 oz · 305 cal
1 servings per container
- Total Fat
- 7.4g
- Total Carbohydrate
- 52g · 40%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 12.7g · 34%
- Trans Fat
- 0g
- Total Sugars
- 13.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 785.5mg · 52%
- Protein
- 12.7g
- Iron
- 5.6mg · 31%
- Vitamin C
- 104.9mg · 117%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 104mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 52g · 40%
- Insoluble Fiber
- 0g
- Potassium
- 1773.6mg · 44%
- Soluble Fiber
- 0g
Ingredients
Spanish Onions (Onions), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato (Tomato), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)