Tomatoes, Corn and Cabbage
veganvegetarian
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Nutrition
- Calories
- 64
- Fat
- 1.5g
- Carbs
- 11.9g
- Protein
- 1.8g
Serving 4 oz · 64 cal
1 servings per container
- Total Fat
- 1.5g
- Total Carbohydrate
- 11.9g · 9%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 61.5mg · 4%
- Protein
- 1.8g
- Iron
- 0.1mg · 1%
- Vitamin C
- 7mg · 8%
- Vitamin A - RE
- 1.6mcg · 0%
- Calcium
- 5.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.9g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 237.5mg · 6%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Tomato (Tomato), Red Cabbage, Lime Juice (Lime Juice), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 2 days in the last year · First served Thu, Oct 8
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)