Szechuan Napa Cabbage and Carrots
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Nutrition
- Calories
- 59
- Fat
- 1.4g
- Carbs
- 10.6g
- Protein
- 1.5g
Serving 3 oz · 59 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 10.6g · 8%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 4.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 558.3mg · 37%
- Protein
- 1.5g
- Iron
- 0.5mg · 3%
- Vitamin C
- 19.7mg · 22%
- Vitamin A - RE
- 476.6mcg · 53%
- Calcium
- 32.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.6g · 8%
- Insoluble Fiber
- 0.5g
- Potassium
- 113.6mg · 3%
- Soluble Fiber
- 0.3g
Ingredients
Chinese Napa Cabbage (Napa Cabbage), Shredded Carrots (Shredded Carrot), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, Garlic Peeled , Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner)