Thai Curried Cauliflower and Tomatoes
veganvegetariancoconut
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Nutrition
- Calories
- 63
- Fat
- 2.3g
- Carbs
- 8.2g
- Protein
- 1.8g
Serving 4 oz · 63 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 8.2g · 6%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 20.9mg · 1%
- Protein
- 1.8g
- Iron
- 0.4mg · 2%
- Vitamin C
- 30.7mg · 34%
- Vitamin A - RE
- 24mcg · 3%
- Calcium
- 21.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.2g · 6%
- Insoluble Fiber
- 0.9g
- Potassium
- 269.2mg · 7%
- Soluble Fiber
- 0.5g
Ingredients
Cauliflower (Cauliflower), Red Onions (Red Onion), Red Grape Tomato (Grape Tomatoes), Coconut Milk (Coconut Milk And Water), Granulated Sugar (Granulated Sugar), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Thai Red Curry Sauce (WATER, ONIONS, TOMATO PASTE, CANOLA OIL, GINGER, GARLIC, SPICES, JALAPENO PEPPER, SALT, TURMERIC, DRIED FENUGREEK LEAVES.)
Allergens: Dairy, Coconut
History
Served 2 days in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)