Garlic Ginger Bok Choy with Mushrooms and Bamboo Shoots
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 61
- Fat
- 3.9g
- Carbs
- 5g
- Protein
- 3.3g
Serving 4 oz · 61 cal
1 servings per container
- Total Fat
- 3.9g
- Total Carbohydrate
- 5g · 4%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 59.1mg · 4%
- Protein
- 3.3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 29.3mg · 33%
- Vitamin A - RE
- 269.7mcg · 30%
- Calcium
- 68.9mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5g · 4%
- Insoluble Fiber
- 0.3g
- Potassium
- 175.7mg · 4%
- Soluble Fiber
- 0.3g
Ingredients
Bok Choy (BOK CHOY), Sliced Mushrooms 10# (Mushroom), Bamboo Shoots (Bamboo Shoots, Water), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Crushed Red Pepper (Red Chili Pepper)
Allergens: Gluten, Soybeans, Sesame
History
Served 2 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)