Spicy Sesame Ginger Bok Choy with Bean Sprouts and Carrots
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 45
- Fat
- 2.9g
- Carbs
- 4.3g
- Protein
- 1.1g
Serving 3 oz · 45 cal
1 servings per container
- Total Fat
- 2.9g
- Total Carbohydrate
- 4.3g · 3%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 59.4mg · 4%
- Protein
- 1.1g
- Iron
- 0.5mg · 3%
- Vitamin C
- 25.6mg · 28%
- Vitamin A - RE
- 678.9mcg · 75%
- Calcium
- 57.3mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.3g · 3%
- Insoluble Fiber
- 0.7g
- Potassium
- 222.5mg · 6%
- Soluble Fiber
- 0.6g
Ingredients
Bok Choy (BOK CHOY), Shredded Carrots (Shredded Carrot), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Crushed Red Pepper (Red Chili Pepper)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Sat, Oct 10
South Campus (Lunch, Dinner)