Garlic Ginger Green Beans, Red Pepper & Mushrooms
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 33
- Fat
- 0.8g
- Carbs
- 5.7g
- Protein
- 1.9g
Serving 3 oz · 33 cal
1 servings per container
- Total Fat
- 0.8g
- Total Carbohydrate
- 5.7g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 65.3mg · 4%
- Protein
- 1.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 18.2mg · 20%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 24.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.7g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 32mg · 1%
- Soluble Fiber
- 0g
Ingredients
Greens Beans, Sliced Mushrooms 10# (Mushroom), Red Pepper 25# CS, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)