Refried Beans
veganvegetariansoy
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Nutrition
- Calories
- 80
- Fat
- 1.3g
- Carbs
- 12.6g
- Protein
- 4g
Serving 3 oz · 80 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 12.6g · 10%
- Saturated Fat
- 0g
- Dietary Fiber
- 4g · 10%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 358.8mg · 24%
- Protein
- 4g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0mg · 0%
- Calcium
- 26.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.6g · 10%
Ingredients
Vegetarian Refried Beans (Cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Potassium Salt, Sea Salt, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder. May Contain: Soy.)
Allergens: Soybeans
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)