Penne with Lentil Ragout
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Nutrition
- Calories
- 140
- Fat
- 1.7g
- Carbs
- 27.6g
- Protein
- 7.4g
Serving 4 oz · 140 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 27.6g · 21%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 5.8g · 15%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 1.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 53.5mg · 4%
- Protein
- 7.4g
- Iron
- 1.7mg · 9%
- Vitamin C
- 10.6mg · 12%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 29.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.6g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 47.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Whole Wheat Penne Pasta (Whole Grain Durum Wheat Flour. Contains Wheat May contain Eggs), Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Sliced Mushrooms 10# (Mushroom), Red Pepper 25# CS, Tomato (Tomato), Lentil Beans Dry (Lentils), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)