Lentil Shepherd's Pie
No ratings yet
Nutrition
- Calories
- 120
- Fat
- 1.9g
- Carbs
- 19.7g
- Protein
- 5.8g
Serving 4 oz · 120 cal
1 servings per container
- Total Fat
- 1.9g
- Total Carbohydrate
- 19.7g · 15%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 6.3g · 17%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 56.5mg · 4%
- Protein
- 5.8g
- Iron
- 1.7mg · 9%
- Vitamin C
- 5.8mg · 6%
- Vitamin A - RE
- 64mcg · 7%
- Calcium
- 27.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.7g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 107.7mg · 3%
- Soluble Fiber
- 0g
Ingredients
Fresh Vegan Mashed Potatoes (Baking Potatoes, Vanilla Soy Milk (Soy, Vanilla), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Kosher Salt (Salt), Black Pepper (Black Pepper)), Lentil Beans Dry (Lentils), Celery Sticks, FV CARROT DICED (Carrots), Spanish Onions (Onions), Green Peas (Peas), Whole Kernel Corn (Corn), Tomato (Tomato), Garlic Peeled , Rosemary (Rosemary), Basil Leaf 5 0Z (Basil), Kosher Salt (Salt)
Allergens: Soybeans, Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Dinner)