Parmesan Tomatoes and Button Mushrooms
vegetariandairy
No ratings yet
Nutrition
- Calories
- 72
- Fat
- 4.7g
- Carbs
- 2.9g
- Protein
- 5.6g
Serving 3 oz · 72 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 2.9g · 2%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 8.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 195.7mg · 13%
- Protein
- 5.6g
- Iron
- 0.3mg · 2%
- Vitamin C
- 2.4mg · 3%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 135.9mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.9g · 2%
- Insoluble Fiber
- 0.4g
- Potassium
- 159.8mg · 4%
- Soluble Fiber
- 0.1g
Ingredients
Fancy Mushroom, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Black Pepper (Black Pepper), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)
Allergens: Dairy
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)