Lentil Sweet Potato Enchiladas Casserole
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Nutrition
- Calories
- 229
- Fat
- 7.3g
- Carbs
- 29.7g
- Protein
- 11.3g
Serving 4 oz · 229 cal
1 servings per container
- Total Fat
- 7.3g
- Total Carbohydrate
- 29.7g · 23%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 7.3g · 19%
- Trans Fat
- 0g
- Total Sugars
- 3.3g
- Cholesterol
- 17.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 245.5mg · 16%
- Protein
- 11.3g
- Iron
- 2.1mg · 12%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 0.7mcg · 0%
- Calcium
- 182.5mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 29.7g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 165.8mg · 4%
- Soluble Fiber
- 0g
Ingredients
FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Lentil Beans Dry (Lentils), Sweet Potato (Sweet potato), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Spanish Onions (Onions), Tomato (Tomato), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic Powder (Garlic), Ground Cumin (Cumin), Oregano Leaves (Oregano)
Allergens: Dairy, Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)