Roasted Button Mushrooms and Peppers
veganvegetarian
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Nutrition
- Calories
- 48
- Fat
- 2.9g
- Carbs
- 2.4g
- Protein
- 2.2g
Serving 3 oz · 48 cal
1 servings per container
- Total Fat
- 2.9g
- Total Carbohydrate
- 2.4g · 2%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 70.1mg · 5%
- Protein
- 2.2g
- Iron
- 0.9mg · 5%
- Vitamin C
- 31.9mg · 35%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 2.9mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.4g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 53.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
South Campus (Dinner)