Bahji Mushrooms
veganvegetarian
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Nutrition
- Calories
- 40
- Fat
- 1.7g
- Carbs
- 3.1g
- Protein
- 2.1g
Serving 3 oz · 40 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 3.1g · 2%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 147.1mg · 10%
- Protein
- 2.1g
- Iron
- 0.5mg · 3%
- Vitamin C
- 72.1mg · 80%
- Vitamin A - RE
- 1.7mcg · 0%
- Calcium
- 10.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.1g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 38.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Spanish Onions (Onions), Jalapeno Peppers, Tomato (Tomato), Canola Oil (Canola Oil), Garlic Peeled , Kosher Salt (Salt), Ginger, Ground Coriander (Coriander), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.)
History
Served 2 days in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner), South Campus (Lunch)
251 North (Lunch, Dinner)