Creole Cauliflower
veganvegetarian
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Nutrition
- Calories
- 23
- Fat
- 0.5g
- Carbs
- 4.5g
- Protein
- 1.1g
Serving 3 oz · 23 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 4.5g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.3g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 41.3mg · 3%
- Protein
- 1.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 30.3mg · 34%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 12.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 154.5mg · 4%
- Soluble Fiber
- 0g
Ingredients
Cauliflower Florets (Cauliflower), Spanish Onions (Onions), Green Peppers (Green Pepper), Red Pepper 25# CS, Tomato (Tomato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
South Campus (Lunch)
South Campus (Dinner)