Wilted Spinach with Mushrooms and Tomatoes
veganvegetarian
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Nutrition
- Calories
- 29
- Fat
- 0.7g
- Carbs
- 1.7g
- Protein
- 2.9g
Serving 4 oz · 29 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 1.7g · 1%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.3g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 60.4mg · 4%
- Protein
- 2.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 8.2mg · 9%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 24.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.7g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 8mg · 0%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Spinach, Tomato (Tomato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Whole Thyme (Thyme)
History
Served 2 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner), South Campus (Dinner)
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)