Roasted Parmesan Roma Tomato and Arugula
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Nutrition
- Calories
- 28
- Fat
- 1.6g
- Carbs
- 3.3g
- Protein
- 0.8g
Serving 1 oz · 28 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 3.3g · 3%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 66.1mg · 4%
- Protein
- 0.8g
- Iron
- 0.4mg · 2%
- Vitamin C
- 6.7mg · 7%
- Vitamin A - RE
- 44.2mcg · 5%
- Calcium
- 72.8mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.3g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 198.6mg · 5%
- Soluble Fiber
- 0g
Ingredients
Tomato (Tomato), Baby Arugula, Vegan Parmesan Cheese FYH (Filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less Than 2% Of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 5 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch, Dinner)