Bok Choy and Peppers
veganvegetariansesame
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Nutrition
- Calories
- 34
- Fat
- 1.3g
- Carbs
- 5.2g
- Protein
- 1.5g
Serving 4 oz · 34 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 5.2g · 4%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 144.3mg · 10%
- Protein
- 1.5g
- Iron
- 1.1mg · 6%
- Vitamin C
- 53.7mg · 60%
- Vitamin A - RE
- 323.7mcg · 36%
- Calcium
- 81.3mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.2g · 4%
- Insoluble Fiber
- 0.4g
- Potassium
- 334.4mg · 8%
- Soluble Fiber
- 0.3g
Ingredients
Bok Choy (BOK CHOY), Red Onions (Red Onion), Red Pepper 25# CS, Garlic, Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper)
Allergens: Sesame
History
Served 5 days in the last year · First served Sun, Oct 4
251 North (Lunch)
South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch)
251 North (Lunch, Dinner)