Garlic Jerk Roasted Cauliflower and Peppers
veganvegetarian
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Nutrition
- Calories
- 31
- Fat
- 0.6g
- Carbs
- 6.4g
- Protein
- 1.8g
Serving 3 oz · 31 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 6.4g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 47.8mg · 3%
- Protein
- 1.8g
- Iron
- 0.8mg · 5%
- Vitamin C
- 59.9mg · 67%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.4g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 316.8mg · 8%
- Soluble Fiber
- 0g
Ingredients
Cauliflower Florets (Cauliflower), Red Pepper 25# CS, Garlic, Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Mon, Oct 19
South Campus (Lunch)