Lemon Pepper Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 40
- Fat
- 0.7g
- Carbs
- 8.4g
- Protein
- 0.8g
Serving 3 oz · 40 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 8.4g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 78.3mg · 5%
- Protein
- 0.8g
- Iron
- 0.3mg · 1%
- Vitamin C
- 5.1mg · 6%
- Vitamin A - RE
- 1466.4mcg · 163%
- Calcium
- 28.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.4g · 6%
- Insoluble Fiber
- 1.4g
- Potassium
- 279.1mg · 7%
- Soluble Fiber
- 1g
Ingredients
Carrot Whole Peeled, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (Added To Make Free Flowing), Celery Seed, Lemon Oil, And Fd&c Yellow 5 Lake.)
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch, Dinner)