Roasted Zucchini Yellow Squash and Carrots

veganvegetarian

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Nutrition

Calories: 23
Fat: 0.5g
Carbs: 4.5g
Protein: 0.9g

Serving 3 oz · 23 cal

1 servings per container

Total Fat: 0.5g
Total Carbohydrate: 4.5g · 3%
Saturated Fat: 0g
Dietary Fiber: 1.3g · 3%
Trans Fat: 0g
Total Sugars: 2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 40.9mg · 3%
Protein: 0.9g
Iron: 0.3mg · 2%
Vitamin C: 4.6mg · 5%
Vitamin A - RE: 332.2mcg · 37%
Calcium: 21.4mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 4.5g · 3%
Insoluble Fiber: 0.5g
Potassium: 116.6mg · 3%
Soluble Fiber: 0.4g

Ingredients

Zucchini, Yellow Squash, Carrot Whole Peeled, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)

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History

Served 7 days in the last year · First served Fri, Oct 2

Fri, Oct 16
251 North (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch)
Thu, Oct 8
251 North (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)